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The Delhi Agricultural Produce Marketing (Regulation) Act, 1998

The Delhi Agricultural Produce Marketing (Regulation) Act, 1998

Raw JSON API

Sections

1. Short title, extent and commencement.

Section 1

2. Definitions.

Section 2

3. Notification of intention of regulating marketing of notified agricultural produce in area.

Section 3

4. Declaration of market area and regulating agricultural produce.

Section 4

5. Establishment and composition of Delhi Agricultural Marketing Board.

Section 5

6. Incorporation of the Board.

Section 6

7. Term of Chairman, Vice-Chairman, Official Members and non-official members.

Section 7

8. Disqualifications for membership.

Section 8

9. Chairman to preside.

Section 9

10. Quorum at Board's meetings.

Section 10

11. Resignation Chairman and Members.

Section 11

12. Pay, allowance and benefits to the Chairman and Vice-Chairman of the Board.

Section 12

13. Removal of non-official members.

Section 13

14. Filling up of casual vacancies.

Section 14

15. Approval of budget estimates of the Board.

Section 15

16. Vacancies not to invalidate Board's action.

Section 16

17. Powers and functions of the Board.

Section 17

18. Functions and powers of the Vice-Chairman.

Section 18

19. Functions of the Secretary of the Board.

Section 19

20. Delegation.

Section 20

21. Powers to make regulations for administering the affairs of the Board.

Section 21

22. Dissolution.

Section 22

23. Establishment of market.

Section 23

24. Acquisition of land for markets.

Section 24

25. Definitions.

Section 25

26. Establishment of markets of national importance and Marketing Committee thereof.

Section 26

27. Composition of the Marketing Committee for Market of National Importance.

Section 27

28. Chairman and Vice-Chairman of the Marketing Committee.

Section 28

29. Term of members.

Section 29

30. Meetings of the Marketing Committee.

Section 30

31. Executive committee and its composition of the markets of National Importance.

Section 31

32. Meetings of Executive committee.

Section 32

33. Term of office members of the Executive committee.

Section 33

34. Appointment and functions of Secretary of the Marketing Committee.

Section 34

35. Constitution of the Marketing Committee.

Section 35

36. Composition of the Marketing Committee.

Section 36

37. Incorporation of the Marketing Committee.

Section 37

38. Manner of election of members of the Marketing Committee.

Section 38

39. Failure to elect members.

Section 39

40. Publication of names of member of a Marketing Committee.

Section 40

41. Duration of the Marketing Committee.

Section 41

42. Creation of Election Fund.

Section 42

43. Election of Chairman and Vice-Chairman and procedure for election.

Section 43

44. Term of office of Chairman and Vice-Chairman.

Section 44

45. Resignation of Chairman and Vice-Chairman.

Section 45

46. Consequences of absence of Chairman without leave.

Section 46

47. Casual vacancy of offices of Chairman and Vice-Chairman.

Section 47

48. Refusal to hand over charge to new Chairman or Vice-Chairman.

Section 48

49. Resignation of members and nomination in certain circumstances.

Section 49

50. Removal of members on account of mis-conduct.

Section 50

51. Casual vacancies.

Section 51

52. Members to Act during vacancy Acts of Marketing Committee not to be invalidated by infirmities.

Section 52

53. Procedure at meetings of the Marketing Committee.

Section 53

54. Payment of allowances to members.

Section 54

55. Powers and duties of the Marketing Committees.

Section 55

56. Inspection of accounts etc. by officers of a Marketing Committee.

Section 56

57. Seizure of accounts books, etc. and conducting of search thereof.

Section 57

58. Examination of contents of vehicles etc. and their, seizure.

Section 58

59. Removal of encroachment.

Section 59

60. Appointment of sub-committees delegation of powers.

Section 60

61. Power of the Marketing Committee to open collection centres for marketing of specified produce and provisions for receipt and payment by purchaser.

Section 61

62. Power to levy and collect market fee.

Section 62

63. Presumption regarding sale of agricultural produce.

Section 63

64. Market fee to be collected once only.

Section 64

65. Collection of market fee from commission agents.

Section 65

66. Assessment market fee payable by commission agent and payment thereof.

Section 66

67. Appeal by commission agent against assessment of market fee.

Section 67

68. Order of appellate authority is final.

Section 68

69. Liability to pay market fee by a firm, etc.

Section 69

70. Liability to pay market fee in case of death of a trader or a commission agent.

Section 70

71. Intimation about change of constitution of a firm etc.

Section 71

72. Power to and grant loans.

Section 72

73. Execution of contract.

Section 73

74. Certain disputes regarding construction of rules, etc. about weights and measures to be decided by the Controller of weight and measures.

Section 74

75. Constitution of Marketing Service.

Section 75

76. Power of the Board to make regulations about conditions of service.

Section 76

77. Liability for transfer.

Section 77

78. Functions of Secretary of the Marketing Committee.

Section 78

79. Regulation of marketing of agricultural produce.

Section 79

80. Grant of licence.

Section 80

81. Power to cancel or suspend licence.

Section 81

82. Appeal.

Section 82

83. Provision for settlement of dispute.

Section 83

84. Constitution of market Development Fund.

Section 84

85. Application of market Development Fund.

Section 85

86. Account to be kept.

Section 86

87. Audit of Accounts.

Section 87

88. Constitution of Market Fund, its custody and investment.

Section 88

89. Application of Market Fund.

Section 89

90. Market Fund to be kept in bank.

Section 90

91. Budget and Account of a Marketing Committee.

Section 91

92. Revised or supplementary budget.

Section 92

93. Power to execute work.

Section 93

94. Accounts to be kept.

Section 94

95. Preparation of Balance and administrative report.

Section 95

96. Power of the Director.

Section 96

97. Duty of officers, servants and members of marketing committee to furnish information to Director or authorised officer.

Section 97

98. Seizure of account books and other documents.

Section 98

99. Powers of the Director to call for proceedings of marketing committees and to pass order thereon.

Section 99

100. Control by the Board.

Section 100

101. Amalgamation or division of marketing committees.

Section 101

102. Supersession Marketing Committee.

Section 102

103. Penalty for not complying with direction under sub-section (2) of Section 48.

Section 48

104. Penalty for contravention of Section 79.

Section 79

105. Penalty for obstruction and failure to obey order under Section 96.

Section 96

106. Penalty for contravening provisions of Section 97.

Section 97

107. Penalty for contravention of Section 98.

Section 98

108. General provision of punishment of offence.

Section 108

109. Liability of members of employees of Board or Marketing Committee.

Section 109

110. Chairman, etc., of the Board and the marketing committee to be public servants.

Section 110

111. Bar of suit in the absence of notice.

Section 111

112. Trial of offences.

Section 112

113. Recovery of sums due to Government Board Marketing Committee and others.

Section 113

114. Power of Government to delegate powers.

Section 114

115. Power to exempt the Board or Marketing Committee etc. from provisions of the Act.

Section 115

116. Power to make rules.

Section 116

117. Power to make regulations for carrying out the provisions of the Act.

Section 117

118. Power of Marketing Committee to make bye-laws.

Section 118

119. Power of Government to amend Schedule.

Section 119

120. Power of write off irrecoverable fees etc.

Section 120

121. Revision.

Section 121

122. Power to compound offences.

Section 122

123. Power to Marketing Committee and secretary to impose penalties.

Section 123

124. Repeal and Saving.

Section 124

125. Power to remove difficulty.

Section 125

1. Butter.

Section 1

2. Cattle meat.

Section 2

3. Eggs.

Section 3

4. Ghee.

Section 4

5. Goat meat.

Section 5

6. Hides and skins.

Section 6

7. Milk and Milk Products.

Section 7

8. Poultry.

Section 8

9. Sheep meat.

Section 9

10. Wool.

Section 10

1. Honey.

Section 1

1. Guwar.

Section 1

2. Punvad.

Section 2

1. Bajra.

Section 1

2. Barley.

Section 2

3. Inferior millets, for example, swank, kodra Kangni etc.

Section 3

4. Jowar.

Section 4

5. Maize.

Section 5

6. Oats.

Section 6

7. Paddy (husked and unhusked).

Section 7

8. Wheat (husked and unhusked).

Section 8

1. Betal leaves.

Section 1

2. Betelnuts.

Section 2

3. Cardamom and pepper.

Section 3

4. Cashewnuts.

Section 4

5. Chillies.

Section 5

6. Corriander.

Section 6

7. Dalchini.

Section 7

8. Garlic.

Section 8

9. Ginger.

Section 9

10. Ilachi.

Section 10

11. Long.

Section 11

12. Methi.

Section 12

13. Rai (mustard).

Section 13

14. Sonf.

Section 14

15. Turmeric.

Section 15

16. Zeera.

Section 16

17. Hing (Asafoetida).

Section 17

18. Tulsi (Basil).

Section 18

19. Tejpatta (Bay leaf).

Section 19

20. Ajwain (Bishop's seed).

Section 20

21. Jaiphal (Nutmeg).

Section 21

22. Posta (Poppy seed).

Section 22

23. Peppermint.

Section 23

24. Kesar (Saffron).

Section 24

25. Imli (Tamarind).

Section 25

26. Vanilla.

Section 26

27. Sonth (Dry Ginger).

Section 27

1. Cotton (ginned and unginned).

Section 1

2. Sunhemp.

Section 2

1. Almods (Green).

Section 1

2. Apples.

Section 2

3. Banana.

Section 3

4. Cherry.

Section 4

5. Chickoo.

Section 5

6. Fig.

Section 6

7. Grapes.

Section 7

8. Guava.

Section 8

9. Kakri.

Section 9

10. Leechi.

Section 10

11. Lemon.

Section 11

12. Malta.

Section 12

13. Mango.

Section 13

14. Melon.

Section 14

15. Mosambi.

Section 15

16. Papaya.

Section 16

17. Peaches.

Section 17

18. Pears.

Section 18

19. Plums.

Section 19

20. Pomegrante,

Section 20

21. Santra/Orange.

Section 21

22. Strawberry,

Section 22

23. Water melons.

Section 23

24. Coconut.

Section 24

25. Ber.

Section 25

26. Pine-apple.

Section 26

27. Sharifa (custard apple).

Section 27

28. Phalsa.

Section 28

29. Apricot (Khurmani).

Section 29

30. Japani Phal.

Section 30

31. Jammun (Black berry).

Section 31

32. Chakotra.

Section 32

33. Loquat.

Section 33

34. Mulberry.

Section 34

35. Sugar-Cane.

Section 35

36. Belgiri.

Section 36

37. Water Chestnut.

Section 37

38. Gulgul.

Section 38

39. Khirni.

Section 39

40. Dakh (Currant).

Section 40

41. Pyrusmalus (Babu Gosha).

Section 41

42. Maize-ear (Bhutta).

Section 42

43. Khazoor (Wet Date).

Section 43

44. Khatta (Lime).

Section 44

45. Mitha (Sweet Lime).

Section 45

46. Chest nut.

Section 46

47. Kiwi.

Section 47

48. Kinoo.

Section 48

49. Raspberry.

Section 49

50. Singhara.

Section 50

1. Tobacco.

Section 1

1. Castor seed.

Section 1

2. Cotton seed.

Section 2

3. Groundnut (shelled and unselled).

Section 3

4. Linseed.

Section 4

5. Sarson.

Section 5

6. Sesamum.

Section 6

7. Taramira.

Section 7

8. Toria.

Section 8

1. Fish.

Section 1

1. Arhar.

Section 1

2. Beans.

Section 2

3. Gram.

Section 3

4. Guara.

Section 4

5. Mash.

Section 5

6. Masur.

Section 6

7. Moth.

Section 7

8. Mung.

Section 8

9. Peas.

Section 9

10. Urad.

Section 10

1. Arvi and Arvi Patta.

Section 1

2. Carrots-all types.

Section 2

3. Ocumber-all types.

Section 3

4. Gobhi-all types.

Section 4

5. Kachalu.

Section 5

6. Leafy and fresh vegetables.

Section 6

7. Onion.

Section 7

8. Peas-all types.

Section 8

9. Potatoes.

Section 9

10. Tomatoes.

Section 10

11. Sweet Potatoes.

Section 11

12. Brinjal.

Section 12

13. Gourd all types.

Section 13

14. Lady Finger.

Section 14

15. Plalva Kaddu.

Section 15

16. Ghia Tori.

Section 16

17. Frassbin.

Section 17

18. Bathua.

Section 18

19. Sarson Leaves.

Section 19

20. Green Lobia.

Section 20

21. Spinach.

Section 21

22. Turnip.

Section 22

23. Radish.

Section 23

24. Tinda-all types.

Section 24

25. Kathal.

Section 25

26. Jamikand.

Section 26

27. Green Methi.

Section 27

28. Moist chilli

Section 28

29. Karela-all types.

Section 29

30. Pumpkin.

Section 30

31. Tamarind.

Section 31

32. Chukander.

Section 32

33. Moist Chilli.

Section 33

34. Mait.

Section 34

35. Garlic.

Section 35

36. Chirchinda.

Section 36

37. Tori-all kinds.

Section 37

38. Parmal.

Section 38

39. Kamal kakri.

Section 39

40. Goose berry (karonda).

Section 40

41. Mushroom.

Section 41

42. Green Corriander.

Section 42

43. Amla.

Section 43

44. Singri.

Section 44

45. Teent.

Section 45

46. Lehsua.

Section 46

47. Karamhela (Kamrakh).

Section 47

48. Yam (Potatoes).

Section 48

49. Salad (Lethua).

Section 49

50. Beans (All kinds).

Section 50

51. Green Turmeric.

Section 51

52. Drum sticks.

Section 52

53. Kachnar ke Phool.

Section 53

54. Kakora.

Section 54

55. Karonda.

Section 55

56. Capsicum.

Section 56

57. Soya (Green).

Section 57

58. Amrah.

Section 58

59. Lanku.

Section 59

60. Kundru.

Section 60

62. Kulfa.

Section 62

63. Cholai.

Section 63

64. Bankla.

Section 64

65. Cholia.

Section 65

66. Singhi.

Section 66

67. Sonjna ke Phool.

Section 67

68. Bandhra.

Section 68

1. Flowers, Cut Flowers and Potted Plants.

Section 1

1. Bamboo.

Section 1

2. Baheda.

Section 2

3. Chiraunji.

Section 3

4. Gum.

Section 4

5. Honey.

Section 5

6. Karela.

Section 6

7. Mahua Flowers.

Section 7

8. Timber .

Section 8

9. Wax.

Section 9