The Goa Public Health Rules, 1987

{
    "id": 16459,
    "slug": "the-goa-public-health-rules-1987",
    "title": "The Goa Public Health Rules, 1987",
    "short_title": "The Goa Public Health Rules, 1987",
    "act_number": "Published vide Notification No. 61/2/79-PHD",
    "act_year": 1987,
    "act_type": "STATE",
    "location": "Goa",
    "law_status": "unknown",
    "enactment_date": null,
    "description": "The Goa Public Health Rules, 1987",
    "preamble": "",
    "section_label": "Section",
    "sections": [
        {
            "number": "1",
            "title": "1. Short title, extent and commencement.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 0
        },
        {
            "number": "2",
            "title": "2. Definitions.",
            "chapter": null,
            "content": "(a) \"Act\" means the Goa, Daman and Diu Public Health Act, 1985 (Act 25 of 1985);\n(b) \"Baking\" includes bake house where the flour is prepared for human consumption;\n(c) \"Coffee House\" means a place where drinks are prepared out of coffee powder;\n[(ca) \"licence\" means the licence issued by the Director after conducting necessary inspections as specified under the Act;\n(cb) \"Manager\" means the owner or any person having control of administration and management of a massage parlour/SPA and/or of the person working or employed therein;\n(cc) \"massage\" means any method of treatment of the body for remedial or hygienic purpose including rubbing, stroking, pressing or kneading with the hands, feet or by any mechanical or electrical apparatus or appliances or supplementary aids such as antiseptic oils, powder, cream, lotion or other similar preparation used in this practice;\n(cd) \"massage parlour\" means an establishment or premises by whatever name be known providing massage or any other like service;\n(ce) \"masseur/therapist\" means a person employed by manager for providing massage or other services in a massage parlour/SPA and having recognized qualifications;\n(cf) \"nurse\" means a person employed for nursing duty in a massage parlour and having recognized qualification;]\n(d) \"Sanitary Authority\" means Health Officer/Medical Officer i/c Primary Health Centres/Urban Health Centre, Chief Medical Officer, Dy. Directors of Health Services and the Director of Health Services;\n(e) \"Section\" means section of the Act;\n[(ea) \"SPA\" means a resort/establishment providing therapeutic bath, a resort area having mineral springs, a fashionable hotel, or resort or health spa, a tub for relaxation or invigoration; including a device for raising whirlpools in the water;]\n(f) \"Tea Shop\" means a place where the drinks are prepared out of tea powder.",
            "footnote": "",
            "is_definition": true,
            "sort_order": 1
        },
        {
            "number": "3",
            "title": "3. Powers to be exercised by Director.",
            "chapter": null,
            "content": "(i) Supervise and direct the Health Officers, Medical Officers and local authorities in the matter of prophylactic, preventive care and treatment of the persons suffering from infectious diseases and in the matter of immunization, disinfection and disinsectization of public places.\n(ii) Give necessary guidance to the local authorities and their Health Officers in the implementation of the Act and direct them to get the work of sanitation carried out on priority basis.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 2
        },
        {
            "number": "4",
            "title": "4. Appointment of Health Officers.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 3
        },
        {
            "number": "5",
            "title": "5. Injurious refuse not to be discharged into public drain.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 4
        },
        {
            "number": "6",
            "title": "6. Pollution of water prohibited.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 5
        },
        {
            "number": "7",
            "title": "7. Latrines.",
            "chapter": null,
            "content": "(a) The Health Officer shall notify the owner or occupier of the premises to alter or repair such unsanitary type of latrine within a specific period of time.\n(b) If the owner or occupier neglects the notice of the Health Officer issued under clause (a), the Health Officer shall refer the matter to the Local Authority who shall construct the same and recover the cost from such person as if it were a tax due to the Local Authority.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 6
        },
        {
            "number": "8",
            "title": "8. Cases suspected to be of notified diseases to be brought to the notice of Sanitary Authority.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 7
        },
        {
            "number": "9",
            "title": "9. Tenements.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 8
        },
        {
            "number": "10",
            "title": "10. Minimum requirement to run hair cutting saloon.",
            "chapter": null,
            "content": "(1) The plinth area shall be proportionate to the number of seats in the ratio of 60 cms. per seat and the distance in between shall not be less than 1 mt.\n(2) There shall be sufficient number of clean towels, white aprons for customers and white gowns for barbers.\n(3) There shall be a stove, vessels for sterilizing the razor, scissors and other instruments used in cutting and shavings.\n(4) There shall be one or more disinfectants like lysol, 20 per thousand solution of aluminium sulphate, spirit or detol, etc.\n(5) There shall be porcelain or glass containers for immersing instruments in disinfectant solutions.\n(6) There shall be one wash basin with tap with running water for washing the utensils used in shaving and cutting.\n(7) There shall be proper arrangements for disposal of waste water.\n(8) It is compulsory to change the white apron for every person and the same shall not be re-used for any other person unless it is washed in the laundry.\n(9) All instruments shall be washed and cleaned and then kept immersed in disinfectant for 15 minutes before using for other person.\n(10) Every worker employed in the hair cutting saloon shall possess a valid health card issued by the local sanitary authority. The sanitary card shall be in the form No. 1 attached to these rules and shall be renewed every year.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 9
        },
        {
            "number": "11",
            "title": "11. Conditions required to function a laundry.",
            "chapter": null,
            "content": "(b) The washing place shall be away from the city area and shall be at a distance not less than 25 metres from any drinking water, well or source.\n(c) In case mechanical equipment is used for washing and drying the linen, there shall be a separate room and necessary arrangements to drain out dirty water by giving connection to the public drain to avoid any collection of water.\n(d) Every worker employed in the laundry shall possess valid sanitary card issued by the local sanitary authority and shall be renewed every year.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 10
        },
        {
            "number": "12",
            "title": "12. Conditions for running a bakery/bake house.",
            "chapter": null,
            "content": "(b) There shall be no water closet or privy within the premises.\n(c) There shall be one water tap solely for the purpose of mixing the flour and others for washing the hands.\n(d) No open drain or cess pool shall be within 25 metres of the bakery/bake house.\n(e) The floor, wall, and ceiling shall be finished to a hard smooth surface impervious to moisture.\n(f) The bakery or bake house shall be maintained clean.\n(g) The baking shall be carried out at the detached building and not inside the dwelling house or chawl.\n(h) The room in which baking is carried out shall be airy, well lighted, well ventilated and the windows and doors shall be protected with the mosquito wire net.\n(i) The furnace shall be provided with outlet pipe for smoke so as not to cause nuisance to the neighbours.\n(j) There shall be separate room for storage of flour.\n(k) All the troughs and kneading tables shall be thoroughly cleaned with hot water or soap immediately after and before use and shall at all the times be kept in clean condition.\n(l) Articles of food after being baked shall be stored in a closed container so as to protect them from contamination by flies or infection from impure air, offensive noxious or deterious gas or substance.\n(m) No person shall sleep in any part of the bake house or bakery, sit or recline on any table or structure in the bakery or bake house which is used for preparation of flour for baking.\n(n) Every person employed in the bakery or bake house shall wash his hands with soap and water before handling any article of food which is prepared for human consumption.\n(o) Every person employed in the bakery or bake house shall at all times be dressed with clean clothes and use cap so as to cover the hair and shall not smoke while at work.\n(p) No person shall be employed in the bakery or bake house unless he is examined by the sanitary authority and carries a valid card.\n(q) The bread exposed for sale shall be covered with white paper so as to prevent from contamination by flies, insects or hands.\n(r) No animal of any kind shall be kept within the premises of the bakery or bake house.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 11
        },
        {
            "number": "13",
            "title": "13. Conditions for running a lodging house.",
            "chapter": null,
            "content": "(b) There shall be separate sleeping accommodation for residential staff and servants.\n(c) Every room shall be provided with wash basin and running tap water.\n(d) There shall be separate sleeping space for servants, if any, of the visitors.\n(e) The premises shall be maintained clean in all respects.\n(f) There shall be water closet with glazed tiles covering the floor and the wall upto the height of 1.5 mts. and effluent of W. C. shall be connected to septic tank or public sewage.\n(g) There shall be bathrooms for the use of visitors; not less than one for every 25 visitors or less with glazed tiles covering the floor and walls upto the height of 1.5 mts. with showers.\n(h) There shall be provision for pure wholesome drinking water.\n(i) Rooms shall be well painted and maintained clean and shall be white washed at least once a year and there shall be sufficient number of pillow-covers, bedsheets, mattresses, pillows, rugs so as to provide clean and comfortable bedding to the visitors.\n(j) The linen shall be replaced at least once a week or as and when soiled. In case any visitor is suffering or suspected to be suffering from any contagious disease, he shall be referred to sanitary authority for advice and the owner shall comply with any suggestions made by the sanitary authority.\n(k) The workers shall carry a valid sanitary card issued by the sanitary authority.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 12
        },
        {
            "number": "14",
            "title": "14. Conditions to run coffee house, tea shop, taverna, bars, wine shop, liquor shops, cold drink house, juice sellers and other establishment serving drinks for public excluding those who sell intact tins or bottles for public.",
            "chapter": null,
            "content": "(b) The size of the rooms shall be sufficient for sitting of the public and preparation of drinks, if cooking is done there shall be a separate room for such purposes and with sufficient wash basins and smokeless environment. The washing rooms for utensils shall be away from preparation place.\n(c) The utensils shall be washed every time after use with running water and soap and after washing the same shall be immersed in boiled water before they are kept ready for use.\n(d) There shall be filters to provide potable water.\n(e) The potable water used for preparation of food or drink shall be stored in closed clean container.\n(f) There shall be arrangements for disposal of waste water so as to avoid stagnation.\n(g) There shall be tables with top covered by marble, glass or sunmica or any other material easily washable.\n(h) There shall be toilets in sufficient number independent for male and female. The condition can be waived if the market complex is provided with toilet block or there are any public toilets within the distance of 50 mts.\n(i) The entire premises shall be kept clean and workers shall wear clean clothes or dress during the work.\n(j) The workers shall hold valid sanitary cards issued by the sanitary authority.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 13
        },
        {
            "number": "15",
            "title": "15. Conditions to run restaurant, eating houses, boarding, etc.",
            "chapter": null,
            "content": "(b) There shall be sufficient number of water taps for washing the utensils and clean potable water in closed containers for preparation of food.\n(c) There shall be sufficient number of utensils for boiling the water.\n(d) There shall be sufficient number of filters.\n(e) There shall be tap water or running water or running water for washing the crockery and utensils.\n(f) There shall be proper arrangements for disposal of waste water in order to avoid collection.\n(g) There shall be tables with top covered with material easily washable like marble stone, sunmica or any other similar material.\n(h) There shall be independent one or more toilets block for male and female apart from the 3 rooms mentioned in sub-rule (a) of rule 15. This condition may be relaxed if the connected block have arrangements for public toilet within the radius of 50 mts. from the establishment.\n(i) The cutlery shall be washed with soap and running water and there after passed through boiling water every time after it is used by the customer.\n(j) The garbage and waste products shall not be thrown indiscriminately but shall be collected in proper closed containers which shall be discharged in the Municipal garbage collection pit. The entire premises of the establishment shall be maintained clean, free from flies, insects and shall observe recommendation done by the sanitary authority or public sanitary inspector during their inspection.\n[15A. Requirements and conditions for establishing massage parlour or SPA.\n(a) location of massage parlour/SPA shall be in healthy surrounding only, free from sound pollution as far as possible or adequately soundproofed/air-conditioned;\n(b) massage parlour/SPA having at least 100 sq. ft. treatment room with bath and toilet facilities attached thereto;\n(c) a provision for drinking water facilities;\n(d) employment of necessary employees for cleaning work, etc.;\n(e) appointment of a manager-in-charge of massage parlour/SPA;\n(f) provision for male masseur for massage of males and female masseur for massage of females;\n(g) restrictions towards use of any medicine and oil used for massage of one person to another person;\n(h) suitable arrangements for destructions and disposal of other wastes without affecting to the environment;\n(i) to exhibit name, licence number, details of licence, working hours of each massage parlour/SPA in the premises or building in a manner clearly visible from outside;\n(j) to maintain register and case sheets for recording details of persons visited massage parlour/SPA services;\n(k) to exhibit details of employees, working hours of services, types of massages or services available including fees fixed for each items thereof;\n(l) restricting to function massage parlour/SPA in the vehicle used on land or in water;\n(m) a Dhroni or long-table in massage parlour at least 7 ft. in length and 2½ ft. in width;\n(n) an adequate air and light facilities in the treatment-room in the massage parlour;\n(o) keeping stove and hygienic accessories, equipments, in the treatment rooms for massage parlour;\n(p) to provide for at least two male masseurs and two female masseurs and the proportion thereof to be increased as per the number of treatment rooms;\n(q) services of full time nurses in massage parlour and if it exceeds 10 beds, number of nurses shall be in the proportion 1 to 10;\n(r) appointment of full time one registered male Practitioner;\n(s) to use of uniform by masseurs during working hours:",
            "footnote": "",
            "is_definition": false,
            "sort_order": 14
        },
        {
            "number": "15B",
            "title": "15B. Establishment and registration of massage parlour/SPA.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 15
        },
        {
            "number": "15C",
            "title": "15C. Form of application.",
            "chapter": null,
            "content": "(a) Registration certificate.\n(b) Experience in first aid.\n(c) List of facilities in the ambulance.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 16
        },
        {
            "number": "15D",
            "title": "15D. Requirements and conditions for operating ambulance van.",
            "chapter": null,
            "content": "I. Standards. - Every operator shall ensure, with respect to each ambulance used in the ambulance service he or she operates, that:\nI. Standards.\n(a) the patient compartment of an ambulance is provided with:\n(i) adequate space and facilities for placement and transport of one or two patients on stretchers;\n(ii) readily accessible storage space for the equipment and supplies;\n(iii) interior surfaces in good repair that are easily cleaned and sanitized;\n(iv) seating in the patient compartment for at least one attendant, with at least one attendant's seat to be rear-facing and located at the head of the principal or main stretcher patient;\n(b) each ambulance is constructed and equipped to provide for,-\n(i) easy loading of stretcher patients by means of a door or doors at the rear of the vehicle; and\n(ii) loading of stretcher patients by means of a door or doors on the passenger side of the vehicle; and\n(iii) door openings into or out of the patient compartment described in sub-clause (i) that are designed and equipped to permit the doors to be opened from the inside of the vehicle and comply with transportation standards;\n(c) a lap-type safety seat-belt conforming to the standards, is provided for each seating position in the ambulance, and that the belt locking mechanism and mounting device for the safety seat-belt is properly maintained, is in good working order and meets the transportation standards;\n(d) adequate lighting for the care of patients through the placement of low intensity cabinet lights;\n(e) storage for the equipment required to prevent or minimize projections and sharp edges; and\n(f) secure fastening or secure storage for all equipment required;\n(g) the electrical loads of all electrical and electronic components do not exceed the ambulance's generating system capacity;\n(h) each ambulance is equipped with an isolated dual battery electrical system with the ability for each battery to simultaneously carry the electrical load described in clause (g);\n(i) each ambulance is provided with,-\n(i) a light bar (blue flash lights), siren and public address system are to be mounted on the ambulance;\n(ii) a minimum of one high intensity fog-driving light;\n(iii) an audio warning device that automatically produces continuous multiple tones;\n(iv) a public address system;\n(v) the lights required are on a different electrical circuit; and\n(vi) the controls for the signals and devices required are readily accessible to the driver and operable by the driver while seated in the driving position;\n(j) each ambulance is predominantly white with a horizontal Omaha orange reflective band or bands extending along each side of the vehicle, in a proportion and dimension that is appropriate to the design of the vehicle, with a minimum width of 15 centimetres and a maximum width of 45 centimetres;\n(k) each ambulance displays the word \"AMBULANCE\",-\n(i) on the front of the vehicle in legible, reverse, blue reflective capitalized lettering that is at least 10 centimetres in height, with lines at least 1.5 centimetres in width making up the letters; and\n(ii) on the rear of the vehicle in legible blue reflective capitalized lettering that is at least 15 centimetres in height, with lines at least 2.5 centimetres in width making up the letters; and no ambulance has any other lettering, symbols or designs appearing on the exterior of the ambulance and the visibility into the patient compartment of each ambulance is reasonably restricted by the use of partly tinted or frosted windows;\n(l) the ambulance accessory equipment should contain First Aid box, one or two stretchers depending on the capacity of the ambulance, oxygen cylinders, if required;\n(m) ambulance drivers should have the identity card duly approved and signed by Director and white coloured uniforms (white full sleeves shirt and white trouser);\n(n) the medical equipment in the quantities and in accordance with the specifications specified by the Director;\n(o) the ambulance service is accessible by the public through a dedicated telephone line on a 24-hour per day basis.\nII. Maintenance. - Every operator shall maintain each ambulance and the equipment required,-\nII. Maintenance.\n(a) in a safe mechanical condition;\n(b) in proper working order; and\n(c) in a clean and sanitary condition.\nIII. Disposable equipment. - (1) Every operator shall:\nIII. Disposable equipment.\n(a) maintain disposable equipment or supplies required in their original, sterile, sealed packaging; and\n(b) discard the disposable equipment or supplies after use.\n(2) Where equipment that requires sterilization is used, every operator shall ensure that the equipment is sterilized prior to re-use in accordance with manufacturer's specifications.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 17
        },
        {
            "number": "15E",
            "title": "15E. Permission, inspection, display.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 18
        },
        {
            "number": "15F",
            "title": "15F. Renewal of permit.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 19
        },
        {
            "number": "15G",
            "title": "15G. Inspection of ambulance van.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 20
        },
        {
            "number": "16",
            "title": "16. Penalty.",
            "chapter": null,
            "content": "(b) A breach of any other provision of the rules, shall on conviction by a Magistrate, be punishable with fine, which may extend to Rs. 2000/- and in the case of a continuing breach, after conviction of the first breach, with a fine which may extend to Rs. 30/- per day.\n(c) A breach of direction given shall be punished with a fine which may extend to Rs. 20/- for every day during which the breach continues after receipt of notice from the local authority or the Health Officer as the case may be, to discontinue such breach.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 21
        },
        {
            "number": "17",
            "title": "17. Compounding of offences.",
            "chapter": null,
            "content": "(i) the sum determined by way of composition;\n(ii) the date on or before which the sum shall be paid;\n(iii) the Authority before whom and the date on or before which a receipted challan shall be produced in proof of such payment; and\n(iv) the date on or before which the person should report the fact to the local authority or the Health Officer as the case may be.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 22
        },
        {
            "number": "18",
            "title": "18. Fine to be imposed by sanitary authority.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 23
        },
        {
            "number": "19",
            "title": "19. Case to be referred to Magistrate.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 24
        },
        {
            "number": "20",
            "title": "20. Closing down of establishment or dwelling house.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 25
        },
        {
            "number": "21",
            "title": "21. Compounding of offences.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 26
        },
        {
            "number": "22",
            "title": "22. Recovery of fine to constitute receipt of Directorate of Health Services.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 27
        },
        {
            "number": "23",
            "title": "23. Cognisance of offence.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 28
        },
        {
            "number": "24",
            "title": "24. Repeal and Saving.",
            "chapter": null,
            "content": "(a) the previous operation of any law so repealed or anything duly done or suffered thereunder, or\n(b) any right, privilege, obligation or liability acquired, accrued or incurred under any law so repealed in so far as it is consistent with the provisions of these rules; or\n(c) any penalty, forfeiture or punishment incurred in respect of any offence committed against any law so repealed;\n(d) any investigation, proceeding, legal proceeding, or remedy in respect of any such right privilege, obligation, liability, penalty, forfeiture or punishment as aforesaid; and any such investigation, proceeding, legal proceeding or remedy may be instituted, continued or enforced, and any such penalty, forfeiture or punishment may be imposed as these rules had not been framed.\n[Form I]\n[Form I]\n(See rule 15B)\nApplication For Establishing Massage Parlour/spa\nApplication For Establishing Massage Parlour/spa\n(1)\nName of the Massage Parlour/SPA, if any:\nLatest passport size photo of the applicant Self Attested\n(2)\nName of promoters with full postal address:\n(3)\nStatus of owners/promoters, whether company (copy of\n\t\t\t\tmemorandum and Articles of Association may be furnished):\n(a)\nPartnership firm (if yes, copy of Partnership Deed and\n\t\t\t\tcertificate of registration under Partnership Act may be\n\t\t\t\tfurnished):\n(b)\nProprietary concern (if yes, give name and address of the\n\t\t\t\tpromoters):\n(4)\nLocation of the centers alongwith full address:\n(5)\nDetails of Location-\n(a)\nArea:\n(b)\nTitle (whether outright purchased) if yes, copy of the\n\t\t\t\tregistered lease deed should be furnished:\nYes/No\n(c)\nSurvey number:\n(d)\nVillage, Taluka and District:\n(e)\nDistance from nearest town:\n(f)\nDistance from nearest railway station:\n(g)\nDistance from nearest airport:\n(6)\nIf center is attached to a hotel/resort/hospital:\n(7)\nDetails of the building-\n(a)\nPlinth area (floor-wise):\n(b)\nBuilding number:\n(c)\nDetails of building license from local body (attach blueprint\n\t\t\t\tof the building and copy of building license):\n(8)\nDetails of facilities-\n(9)\nDetails of equipment-\n(a)\nMassage table (number and size):\nYes\nNo\n(b)\nGas or electric stove:\n(c)\nMedicated water facility:\nYes\nNo\n(d)\nFacilities for sterilization:\nYes\nNo\n(e)\nFacility for steam bath:\nYes\nNo\n(f)\nOthers, if any (please specify):\n(10)\nDetails of personnel-\n(a)\nNumber of male masseurs:\n(b)\nNumber of female masseurs:\n(11)\nQuantity of medicine and health programmes-\n(a)\nThe firm that supplies medicine (with full address):\n(b)\nThe health programmes offered (specify length of each\n\t\t\t\ttreatment programme):\n(12)\nAcceptance of the regularity conditions:\n(13)\nApplication fees (details of DD) (a demand draft for Rs.\n\t\t\t\t1,000/- drawn in favour of–\nThe Director, Directorate of Health Services, Government\n\t\t\t\tof Goa, Campal, Panaji – Goa 403 001), is to be\n\t\t\t\tenclosed with the application:\n(14)\nI am aware of the conditions prescribed by the Directorate of\n\t\t\t\tHealth Services for the Massage Parlour/SPA and wish to confirm\n\t\t\t\tthat I shall abide by the same and such other conditions as may\n\t\t\t\tbe laid down from time to time by the Directorate of Health\n\t\t\t\tServices for the Massage Parlours/SPA.\n(Name)\nAddress\n_______________________ _______________________ _______________________ _______________________\nForm II\nForm II\n( See rule 15C)\nGrant of Permit to Operate an Ambulance Van\nGrant of Permit to Operate an Ambulance Van\n(1)\nName of the owner or operator of an Ambulance:\nLatest passport size photo of the applicant Self\n\t\t\t\tAttested\n(2)\nName of promoters with full postal address:\n(3)\nSocial Security Number:\n(4)\nTelephone Number:\n(5)\nMobile Number:\n(6)\nDetails of Ambulance:\n(a)\nAmbulance Number:\n(b)\nType of Ambulance:\n(7)\nStatus of owner/promoters, whether company is registered:\n(8)\nType of service\nFull Time Part Time Full or Part Time\nFull Time\nPart Time\nFull or Part Time\n(9)\nLocation of the ambulance centers alongwith full address\n\t\t\t\t(where the ambulance will be stationed):\n(10)\nDetails of Location-\n(a)\nDistance from nearest Primary Health Centre:\n(b)\nDistance from nearest District Hospital:\n(c)\nDistance from Goa Medical College:\n(11)\nIf ambulance is attached to the Hospital/ Nursing home/ NGO/\n\t\t\t\tPanchayat (Give details):\n(12)\nType of Ambulance:\nGrade A Grade B\nGrade A\nGrade B\n(13)\nDetails of personnel-\nI.\n(a)\nName of the Attendant:\n(b)\nQualification of the Attendant:\n(c)\nTrained in First Aid:\n(d)\nPhone Number:\nII.\n(a)\nName of the Driver:\n(b)\nDriver License Number:\n(c)\nExpiration Date:\n(d)\nPhone Number:\n(14)\nApplication fees (details of DD) (a demand draft for Rs.\n\t\t\t\t3,000/- drawn in favour of-\nThe Director, Directorate of Health Services, Government\n\t\t\t\tof Goa, Campal, Panaji–Goa 403 001), is to be\n\t\t\t\tenclosed with the application:\n(15)\nI am aware of the conditions prescribed by the Government for\n\t\t\t\tthe Ambulance Service, and wish to confirm that I shall abide by\n\t\t\t\tthe same and such other conditions as may be laid down from time\n\t\t\t\tto time by the Directorate of Health Services for the Ambulance\n\t\t\t\tService.\nFull name and designation of the applicant\nPlace:\nDate:",
            "footnote": "",
            "is_definition": false,
            "sort_order": 29
        }
    ],
    "metadata": {
        "Act ID": "goa265",
        "Act Number": "Published vide Notification No. 61/2/79-PHD",
        "Enactment Date": "",
        "Act Year": "1987",
        "Short Title": "The Goa Public Health Rules, 1987",
        "Type": "STATE",
        "Location": "Goa"
    },
    "updated_at": "2026-09-29 21:55:19"
}