The Delhi Fish, Poultry and Egg Marketing Committee Bye-Laws, 2001

{
    "id": 27088,
    "slug": "the-delhi-fish-poultry-and-egg-marketing-committee-bye-laws-2001",
    "title": "The Delhi Fish, Poultry and Egg Marketing Committee Bye-Laws, 2001",
    "short_title": "The Delhi Fish, Poultry and Egg Marketing Committee Bye-Laws, 2001",
    "act_number": "Published vide Notification F. 8/33/2001-DAM/MR/40",
    "act_year": 2001,
    "act_type": "STATE",
    "location": "Delhi",
    "law_status": "unknown",
    "enactment_date": null,
    "description": "The Delhi Fish, Poultry and Egg Marketing Committee Bye-Laws, 2001",
    "preamble": "",
    "section_label": "Section",
    "sections": [
        {
            "number": "1",
            "title": "1. Short title and commencement.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 0
        },
        {
            "number": "2",
            "title": "2. Definitions.",
            "chapter": null,
            "content": "(a) \"Act\" means the Delhi Agricultural Produce Marketing (Regulation) Act, 1998 (Delhi Act No. 7 of 1999);\n(b) \"agricultural produce\" means animal husbandry products and pisciculture and other live-stock which may be declared as agricultural produce as per provisions of the Act;\n(c) \"auction site\" means the place or places in the market yard or in the market area approved by the Committee for the auction of notified agricultural produce, animal husbandry products and pisciculture;\n(d) \"Chairman\" , \"Vice-Chairman\" and \"member\" means respectively Chairman, Vice-Chairman and member of the Committee;\n(e) \"Committee\" means the Delhi Fish, Poultry and Egg Marketing Committee covering the whole territorial area of the National Capital Territory of Delhi as a market area for the marketing of fish, poultry and egg and may include other livestock also which may be declared or notified as agricultural produce under the provisions of the Act;\n(f) \"Director\" means the Director of Agricultural Marketing, Government of National Capital Territory of Delhi;\n(g) \"incidental service fee\" means the fees payable by the seller;\n(h) \"licensee\" means a person who is a holder of valid licence granted by the Committee;\n(i) \"market functionary\" has the same meaning as assigned under the Act;\n(j) \"market service fee\" means the fee payable by the buyer;\n(k) \"office of the Committee\" means the head office including the branch offices of the Committee as may be specified by the Committee from time to time;\n(l) \"place\" means any stall, phar or thada, shop, open or covered shed, open structure, enclosure or open space or any other site used for marketing of agricultural produce;\n(m) \"principal market and subsidiary market(s)\" means respectively a principal market and subsidiary market(s) as established under sub-section (2) of Section 23 of the Act;\n(n) \"proposition\" means formal proposal;\n(o) \"rules\" means the Delhi Agricultural Produce Marketing (Regulation) General Rules, 2000 or other rules which may be enforced from time to time;\n(p) \"seller\" means a person who sells or agree to sell any notified agricultural produce and include a person who sells on behalf of any other person as his agent or servant or commission agent;\n(q) \"selling by numbers\" means selling the animal husbandry product and other notified livestock by number;\n(r) \"selling by weight\" means selling the animal husbandry product, pisciculture and other notified livestock by weight;\n(s) \"transporter\" means a person who is either the owner or the person incharge of the vehicle engaged for carrying agricultural produce in the market area;\n(t) \"unit\" means the quantity/numbers or weight of the produce loose, or filled in a crate/peti/drum/tokra or other container, as the case may be, and notified by the Committee for various items of agricultural produce subject to the rules, if any;\n(u) \"weighing\" includes putting the loose, or filled crate/peti/drum/ tokra or other container, as the case may be, on the scale/ weighing machine adjustment of weight and putting it down from the scale and noting down the actual quantity, number or weight of the agricultural produce.\nChapter II",
            "footnote": "",
            "is_definition": true,
            "sort_order": 1
        },
        {
            "number": "3",
            "title": "3. Time and place of meeting.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 2
        },
        {
            "number": "4",
            "title": "4. Meeting of convening a meeting and of giving notice thereof.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 3
        },
        {
            "number": "5",
            "title": "5. Quorum at meeting.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 4
        },
        {
            "number": "6",
            "title": "6. Conduct of proceedings and presidency of the meeting.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 5
        },
        {
            "number": "7",
            "title": "7. Manner of voting.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 6
        },
        {
            "number": "8",
            "title": "8. Proceedings of the meeting.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 7
        },
        {
            "number": "9",
            "title": "9. General.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 8
        },
        {
            "number": "10",
            "title": "10. Power and duties of members.",
            "chapter": null,
            "content": "Chapter III\nMarket Committee's Fund, Expenditure and Accounts",
            "footnote": "",
            "is_definition": false,
            "sort_order": 9
        },
        {
            "number": "11",
            "title": "11. Market Fund.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 10
        },
        {
            "number": "12",
            "title": "12. Budget.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 11
        },
        {
            "number": "13",
            "title": "13. Travelling allowance to members of the Committee.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 12
        },
        {
            "number": "14",
            "title": "14. Passing of urgent expenditure.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 13
        },
        {
            "number": "15",
            "title": "15. Who can sign cheques.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 14
        },
        {
            "number": "16",
            "title": "16. Execution of work.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 15
        },
        {
            "number": "17",
            "title": "17. Constitution of a dispute sub-committee.",
            "chapter": null,
            "content": "(i)\nVice-Chairman of the Marketing Committee\nChairman of the dispute sub-committee\n(ii)\nOne member of the Marketing Committee representing the\n\t\t\t\ttraders, to be nominated by the Marketing Committee.\nMember\n(iii)\nTwo Agriculturist members of the Marketing Committee, to be\n\t\t\t\tnominated by the Marketing Committee.\nMembers\n(iv)\nOne member of the Marketing Committee representing the\n\t\t\t\tinterest of the consumers, to be nominated by the Marketing\n\t\t\t\tCommittee.\nMember\nNote. - Member representing the interest of co-operative societies and the member representing the licensed weighmen and measurers may be co-opted in case necessity so arises.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 16
        },
        {
            "number": "18",
            "title": "18. Imprest.",
            "chapter": null,
            "content": "Chapter IV",
            "footnote": "",
            "is_definition": false,
            "sort_order": 17
        },
        {
            "number": "19",
            "title": "19. Rules of market fee.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 18
        },
        {
            "number": "20",
            "title": "20. Exemption from payment of fees.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 19
        },
        {
            "number": "21",
            "title": "21. Refund of certain amount dues.",
            "chapter": null,
            "content": "(a) any amount has been deposited for the grant of a licence which has in fact not been issued; or\n(b) a person has wrongly applied and paid for and been granted two or more licences of the same nature in the market area; or\n(c) any market fee has been recovered in excess of the amount actually due; or\n(d) any market fee has been recovered on a transaction which is exempted under the Act for payment of the market fee; or\n(e) any money has been paid by mistaken notion of law;",
            "footnote": "",
            "is_definition": false,
            "sort_order": 20
        },
        {
            "number": "22",
            "title": "22. Grant of licence.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 21
        },
        {
            "number": "23",
            "title": "23. Non-transferability of licence.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 22
        },
        {
            "number": "24",
            "title": "24. Marketing of agricultural produce in retail sale.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 23
        },
        {
            "number": "25",
            "title": "25. Sale of agricultural produce.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 24
        },
        {
            "number": "26",
            "title": "26. Method of sale.",
            "chapter": null,
            "content": "Chapter V\nMiscellaneous",
            "footnote": "",
            "is_definition": false,
            "sort_order": 25
        },
        {
            "number": "27",
            "title": "27. Acceptance of bids.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 26
        },
        {
            "number": "28",
            "title": "28. Units of quotation.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 27
        },
        {
            "number": "29",
            "title": "29. Storage.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 28
        },
        {
            "number": "30",
            "title": "30. Trading hours and closing days.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 29
        },
        {
            "number": "31",
            "title": "31. Duties of licensed commission agents and traders.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 30
        },
        {
            "number": "32",
            "title": "32. Assistants of traders and commission agents.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 31
        },
        {
            "number": "33",
            "title": "33. Duties of weighmen, measurers and surveyors.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 32
        },
        {
            "number": "34",
            "title": "34. Prevention of unauthorized person from operating in the market area including market yard/sub-yard.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 33
        },
        {
            "number": "35",
            "title": "35. Badges and tokens to be worn.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 34
        },
        {
            "number": "36",
            "title": "36. Equipment.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 35
        },
        {
            "number": "37",
            "title": "37. Price to be fixed for produce.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 36
        },
        {
            "number": "38",
            "title": "38. Counter-balance in weighments.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 37
        },
        {
            "number": "39",
            "title": "39. Payment of sale proceeds.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 38
        },
        {
            "number": "40",
            "title": "40. Advance to agriculturist.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 39
        },
        {
            "number": "41",
            "title": "41. Disposal of complaints.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 40
        },
        {
            "number": "42",
            "title": "42. Publication of directions.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 41
        },
        {
            "number": "43",
            "title": "43. Licensee to assist the field staff of the Committee.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 42
        },
        {
            "number": "44",
            "title": "44. Penalty.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 43
        },
        {
            "number": "45",
            "title": "45. Composition of offences.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 44
        },
        {
            "number": "46",
            "title": "46. Inspection and submission of accounts books.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 45
        },
        {
            "number": "47",
            "title": "47. Publication of proceedings.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 46
        },
        {
            "number": "48",
            "title": "48. Sale of bye-laws.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 47
        },
        {
            "number": "49",
            "title": "49. Market intelligence.",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 48
        },
        {
            "number": "50",
            "title": "50. Market service fee and incidental service fee.",
            "chapter": null,
            "content": "(1)\nMarket Service Charges payable by seller/producer:\n(a)\nFish Unloading\n(i) Per Petti\nRs. 4.00 (Rupees Four only)\n(ii) Per tempo (HMV)\nRs. 80.00 (Rupees Eighty)\n(iii) Per truck (HTV)\nRs. 130.00 (Rupees One Hundred and Thirty)\n(b)\nPoultry Unloading\n(i) Per crate/cage Birds\nRs. 1.50 (Rs. One and fifty paise)\n(ii) Rent (per crate) (cartons 15-20 Birds approximately)\nRs. 2.50 (Rs. Two and fifty paise)\n(c)\nEgg Unloading\n(i) Per ten trays\nRe. 1.00\n(i) Fish\n3% (Three percent)\n(d)\nCommission\n(ii) Poultry\n1.56% (One point five-six percent)\n(ii) Egg\n1% (One percent)\n(2)\nMarket Service Charges payable by purchaser-\n(a)\nFish\n(i) Weighing charges of fish\nper quintal\nRs. 0.15 (Paise Fifteen)\n(ii) Loading and Dhuwai of fish in the yard.\nper trip (maximum weight 30 Kg.)\nRs. 2.00 (Rupees Two)\n(iii) Packing, loading and cartage of fish upto Railway\n\t\t\t\tStation (complete)\nper peti\nRs. 12.00 (Rupees Twelve)\n(b)\nPoultry\n(i) Weighing charges of poultry\nper crate\nRs. 0.60 (Paise Sixty)\n(ii) Loading of poultry\nper crate\nRs. 1.50 (Rupees One and paise fifty)\n(iii) Dhuwai within the yard\nper crate\nRs. 1.50 (Rupees One and paise fifty)\n(c)\nEggs\n(i) Loading of Eggs\nper ten trays\nRe. 1.00 (Rupee One)\n(ii) Dhuwai within the yard\nper ten trays\nRs. 0.50 (Paise Fifty)\n(d)\nCommission\n(i) Fish\n3% (Three percent)\n(ii) Poultry\n1.56% (One Point Five Six percent)\n(iii) Egg\n1 % (One percent)\n(e)\nMarket fee ad valorem, i.e. on sale value\n1 % (One percent)\n(3)\nNo charges shall be leviable in the market, if not provided in\n\t\t\t\tthese bye-laws.\n(4)\nThe security amount for different categories of licences shall\n\t\t\t\tbe as under:\nCategory of licence\nSecurity Amount\nA\nRs. 500/- (Rupees Five\n\t\t\t\t\tHundred)\nB\nRs. 5000/- (Rupees\n\t\t\t\t\tFive Thousand)\nC\nRs. 5000/- (Rupees\n\t\t\t\t\tFive Thousand)\nD\nRs. 5000/- (Rupees\n\t\t\t\t\tFive Thousand)\nE\nRs. 200/- (Rupees Two\n\t\t\t\t\tHundred)\nF\nRs. 100/- (Rupees One\n\t\t\t\t\tHundred)\nG\nRs. 25/- (Rupees\n\t\t\t\t\tTwenty-five)\nDelhi Fish, Poultry & Egg Marketing Committee\nDelhi Fish, Poultry & Egg Marketing Committee\nForm No. B-1\nForm No. B-1\n[ See bye-law No. 25(5)]\nWeighment/Counting Slip\n(to be prepared in quadruplicate)\nDated.........\nLicence No.................\nGate pass No. with date\nName of produce and quantity\nNumber of containers\nGross weight of containers in kgs.\nNet weight in kgs.\n(Signature of weighman)\nDelhi Fish, Poultry & Egg Marketing Committee\nDelhi Fish, Poultry & Egg Marketing Committee\nForm No. B-2\nForm No. B-2\n[ See bye-laws No. 29(3)]\nDated............\nStorage\nWithdrawal\nName of Agricultural Produce\nNumber of Packages/ peti/box\nWeight Number\nNumber of Packages/ Peti/box\nDate of Withdrawal\nWeight\nRate per container...........\nStorage charges paid,\nPeriod.............\nReceived above goods in satisfactory condition with a copy of\n\t\t\t\tthis form.\nSignature of Warehouseman\nSignature of the owner of produce\nDelhi Fish, Poultry & Egg Marketing Committee\nDelhi Fish, Poultry & Egg Marketing Committee\nForm 'J'\nForm 'J'\n[ See bye-law 31(8)]\nSale Voucher for the Commission Agents\nBook No....................\nSerial No..................................\nName of Market.............\nDate of Auction........................\nName of commission agent................\nAddress of seller......................\nIncidental Service Fee\nIncidental Service Fee\nWeighment Slip No. or Number\nWeight or Number\nRate\nValue\nPayable by the producer\nPaid to the producer\nMarket Service Fee payable by the buyer\nAmount of M/Fee paid\n1\n2\n3\n4\n5\n6\n7\n8",
            "footnote": "",
            "is_definition": false,
            "sort_order": 49
        },
        {
            "number": "1",
            "title": "1. Unloading",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 50
        },
        {
            "number": "1",
            "title": "1. Loading",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 51
        },
        {
            "number": "2",
            "title": "2. Rent for crate",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 52
        },
        {
            "number": "2",
            "title": "2. Weighing including putting the peti/ Box/ crate etc. on\n\t\t\t\tKanta & removing",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 53
        },
        {
            "number": "3",
            "title": "3. Storage",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 54
        },
        {
            "number": "3",
            "title": "3. Loading",
            "chapter": null,
            "content": "",
            "footnote": "",
            "is_definition": false,
            "sort_order": 55
        },
        {
            "number": "4",
            "title": "4. Dhuwai",
            "chapter": null,
            "content": "Commission:\nRECEIVED RS.............\nSignature of the seller\nSignature of the Commission agent\nI promise to pay a sum of Rs.... to M/s........ within a\n\t\t\t\tperiod of days.",
            "footnote": "",
            "is_definition": false,
            "sort_order": 56
        }
    ],
    "metadata": {
        "Act ID": "dl122",
        "Act Number": "Published vide Notification F. 8/33/2001-DAM/MR/4000-4034 dated 29th October, 2001",
        "Enactment Date": "",
        "Act Year": "2001",
        "Short Title": "The Delhi Fish, Poultry and Egg Marketing Committee Bye-Laws, 2001",
        "Type": "UNION_TERRITORY",
        "Location": "Delhi"
    },
    "updated_at": "2026-09-29 21:55:22"
}