2. Definitions.

{
    "act_title": "Haryana Restaurant (Consumption of Liquor) Rules, 1988",
    "act_slug": "haryana-restaurant-consumption-of-liquor-rules-1988",
    "section_label": "Section",
    "section": {
        "number": "2",
        "title": "2. Definitions.",
        "chapter": null,
        "content": "(a) \"Country Liquor\" means country liquor as defined in the Punjab Excise Liquor Definitions, 1954;\n[(b) \"Foreign Liquor\" means Rum and Gin of fifty degree proof.]\n(c) \"Form\" means a form appended to these rules;\n(d) \"Licensed restaurant\" means a restaurant which has been licensed under these rules;\n(e) \"licensee\" means any proprietor of a restaurant licensed under these rules;\n(f) \"proprietor\" means the proprietor of a restaurant and includes any occupier there of as defined in Haryana Municipal Act, 1973;\n(g) \"restaurant\" means any place to which the public is admitted for consumption of food or drink for a consideration and includes Ihata attached to a retail liquor vend situated in towns or localities specified in the Appendix to these rules; and\nNote :- The expression mentioned in these rules but not defined herein shall have the meanings assigned to them under the Punjab Excise Act, 1914 and the rules framed thereunder.",
        "footnote": "",
        "is_definition": true,
        "sort_order": 1
    },
    "prev_section": "1",
    "next_section": "58"
}