19. Power to make rules.

(a) the conditions and the circumstances under which a cow may be slaughtered under section 4;
(b) the manner in which disease shall be notified under clause (b) of section 4;
(c) the manner in which permission shall be obtained under section 4;
(d) the form and contents of the certificate mentioned in section 4 and the authorities competent to grant it;
(e) the form in which the permit is to be granted and the fee in respect of issuing such permit under sections 6 and 7;
(f) the manner in which and conditions under which beef or beef products are to be sold under section 8;
(g) the matters relating to the establishment, maintenance, management, supervision and control of institution referred to in section 10;
(h) the duties of any officer or authority having jurisdiction under this Act, the procedure to be followed by such officer or authority; and
(i) any other matter which is to be and may be prescribed.