{
    "act_title": "ap052",
    "act_slug": "ap052",
    "section_label": "Section",
    "section": {
        "number": "13",
        "title": "13. Establishment of State institutes of hotel management and culinary technology.",
        "chapter": null,
        "content": "Part VII\nProvisions Relating to Staff",
        "footnote": "",
        "is_definition": false,
        "sort_order": 15
    },
    "prev_section": "12",
    "next_section": "14"
}